Job Description

Overall Job Objective

Salary
$34.29 - $42.86 Hourly
Location
San Mateo County, CA
Job Type
Extra Help
Department
San Mateo Medical Center
Job Number
POSTING ONLY
Closing
Continuous
Description

The County of San Mateo Health System is currently seeking one experienced Dietitian for San Mateo Medical Center's (SMMC) Main Campus in San Mateo and outlying clinics across the County.

This is an Extra Help, Part-Time (0.4 FTE) position, and will be primarily for the coverage of shifts in the absence of regularly scheduled dietitians and during high volume periods. The work hours and days may vary based on operational needs. The work locations will include SMMC Main Campus and other County Clinics.

In the outpatient setting, the incumbents will work collaboratively with a team of caregivers (including physicians, nurses, and other dietitians) to provide excellent care to both adult and pediatric patients. Nutrition-related counseling can be expected to occur in the individual and group setting.

In the inpatient setting, the incumbents will work collaboratively with a team of dietitians to provide excellent patient care to both acute and skilled nursing patients; assess nutrition status; and develop and act on care plans.

Dietitians will be responsible for the planning of special/therapeutic diets for patients, conferring with medical staff about patients' nutrition needs, and documenting in the medical record. The dietitians also monitor patient acceptance of diet; educate patients on appropriate diets; and initiate and complete appropriate Quality Assurance reports that are both clinical and operational in nature.

The ideal candidate will have a minimum of one year of recent experience working with patients with multiple diseases and diagnoses including Diabetes is preferred but not required; a Certified Diabetes Educator (CDE) preferred but not required; have experience in an ethnically diverse client population; Spanish Speaking is preferred  but not required. Additionally, desirable qualifications include knowledge of and experience in Title 22 Long-term Care facilities, as well as involvement in Centers for Medicare & Medicaid Services (CMS) and Joint Committee on Accreditation of Healthcare Organizations surveys.

Compensation: Dietitians assigned to weekend coverage will receive on call pay at the hourly rate of four dollars and forty cents ($4.40) for the time in which they are required to be in an on-call status.

NOTE: This is an extra-help, at-will assignment, paid on an hourly basis. Some extra help positions are eligible for benefits under the Affordable Care Act. Extra help employees are not guaranteed permanent status at the end of the assignment.

Qualifications

The following knowledge, skills and abilities apply to all Dietitians unless otherwise specified.

Knowledge of:

  • Special diet recipes and preparation methods.
  • Menu planning for individuals and groups.
  • Kitchen sanitation.
  • Food composition and how various factors (e.g., food processing) can alter its composition.
  • Principles of food safety.
  • Current principles of medical nutrition therapy in health and disease.
  • Nutritional needs throughout the life cycle.
  • Counseling and interviewing techniques.

Additional for medical facility option:
  • Current research in dietetics and pharmacology.
  • JCAHO standards and other applicable health care standards.
  • Methods of planning nutritional, appetizing and economical meals for large groups.
  • Appropriate legal documentation practices.
  • Enteral and parenteral feeding modalities.

Skill/Ability to:
  • Maintain records and files.
  • Prepare clear, concise reports and correspondence.
  • Operate standard office equipment, including a computer terminal.
  • Communicate effectively with professional medical staff, kitchen workers, community organizations, and the public.
  • Supervise, instruct, train and provide leadership to others.
  • Plan and present nutrition training and classes.
  • Work cooperatively with all levels of individuals.
  • Estimate quantities needed for groups of varying sizes.
  • Assess nutritional risk and prioritize diet intervention nutrition counseling.
  • Conduct studies and develop information manuals as needed.

Education and Experience:
Any combination of education and experience that would likely provide the required knowledge, skills and abilities is qualifying. A typical way to qualify is:

Possession of a Bachelor's degree from an accredited college or university with a major in food, nutrition, dietetics or a closely related field and completion of an internship in a program accredited by the American Dietetic Association.

Licensure/Certification:
  • Registered Dietitian or eligible for registration as a dietitian through the Commission of Dietetic Registration of the American Dietetic Association. Full registration must be achieved within 12 months following date of employment.
  • Some positions may require possession of a valid California driver license or equivalent.

Application/Examination

If you are interested in being considered for this extra-help position, the following materials must be electronically submitted in a Word or PDF format.

  • Cover letter
  • Resume
  • Responses to the following questions:
    • This position requires the incumbent be a Registered Dietitian or eligible for registration as a dietitian through the Commission of Dietetic Registration of the American Dietetic Association. Indicate how you meet this requirement.
    • Possession of a valid driver license is required for employment. Indicate if you possess a valid driver license.
    • Indicate if you are a Certified Diabetes Educator, Certified Nutrition Support Clinician or neither.
    • Describe your involvement in a CMS, COBRA or JCAHO survey. Indicate your role and responsibility in the process. 
    • Describe your experience working as a Dietitian in (a) inpatient, (b) outpatient, and (c) other settings. 
    • Describe your supervision experience. Include number and types of staff you supervised and what differences, if any, you would foresee in managing administrative versus technical staff. 
    • Fluency in Spanish is preferred, but not required. Please indicate if you are fluent in Spanish.

Please include the words "Dietitian - San Mateo Medical Center (Open)" in the subject line of email submission.  Please submit the required materials electronically via email to:
 
Ron Senior, Director of Food and Nutrition Services
RSenior@smcgov.org
 
Application materials will be reviewed as they are received and well-qualified candidates will be contacted for an interview.
 
Apply immediately. Resumes will be accepted until the closing date of the job announcement.
 
At the County of San Mateo, we take pride in the way our employees bring together their diverse backgrounds, experiences, and perspectives to serve our community's needs.  

The County of San Mateo is an Equal Employment Opportunity Employer.

Analyst: Wendy Young (102518) (Dietitian - S024)

Keywords: Nutrition, Educator, Diet, registered dietitian, hospital nutrition, inpatient, outpatient, food service, Nutritionist

Application Instructions

To learn more about the position and/or to apply, please click the link below. If link is not available, please read the information above for detailed instructions on how to apply.

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